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18.Barbeque Chicken

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 4 people


  • 1 ½ Cups Brown sugar
  • 1 ½ Cups ketchup
  • ½ Cup Red wine vinegar
  • ½ Cup Water
  • 1 tbsp Worcestershire sauce
  • 2 ½ tbsp Dry mustard
  • 2 tsp paprika
  • 2 tsp Salt
  • 1 ½ tsp Black pepper
  • 2 Dashes hot pepper sauce dashes hot pepper sauce


  • Heat up a grill to about medium hot or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.
  • Season the chicken to taste. Put the chicken onthe grill or, if broiling, put it on the prepared baking sheet. Grill or broil,4 inches from the heat, turning once, for 10 minutes per side.
  • Put 1/2 of the BBQ sauce in a small bowl, fordrizzling and serving. Reserve.
  • Baste the chicken with the remaining sauce and grill or broil for 5 minutes more.
  • Move the chicken to a serving platter, drizzlewith some of the reserved sauce, and serve with lime wedges and the remainingreserved sauce.