Maybe a richer sauce will please you better. In that case, substitute heavy cream or half-and-half for the milk—that's never a bad move.
Swap thighs for breasts if you prefer dark meat; how ever, it required longer cooking time so the thighs will take longer in thepan. The best way to cook them is with a quick trip to the oven. These chickenthighs, when baked in garlic butter are wonderful. Brilliant flavour!
Get experimental with the noodles if you like:fettuccini is a classic, but angel hair or spaghetti could work just as well.
Whatever pasta you choose should be completelysubmerged in your cooking liquid.
If you feel you need more veg, wait till thepasta is cooked then try stirring in a few handfsul spinach, and some halvedgrape or cherry tomatoes.
If you want a crunch, you can easily toast up some panko bread crumbs in a skillet with butter.
This trick works for any pasta, and the added texture makes a difference on the top.