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If you are wondering what blistered tomatoes are, let me provide an introduction. Blistered tomatoes are charred on the outside yet packed with gorgeous juices on the inside.
I highly recommend this cooking technique since it is the easiest and the best way to cook cherry tomatoes if you have several at home.
If you have not heard about blistering before – it is a technique that typically involves vegetables, including cherry tomatoes.
Generally, blistering vegetables only takes around 5-10 minutes together with the prep time. It provides you with a healthy or even an Instagram-worthy side dish or add-on to almost any type of dish.
The firm types of vegetables such as snap peas, green beans, asparagus, broccolini, shishito peppers, and others work well for blistering. Some of the water-rich vegetables such as eggplant and zucchini with the skin intact also work well, but make sure to slightly grease the skillet.
The blistering technique also works for fruits such as avocado and peaches for a sweet treat to indulge in. You can find a variety of tasty recipes that involves the blistering technique. For now, I will share what I know about blistering tomatoes.
It only takes 5 minutes to prepare, and it provides your cherry tomatoes with a sweet, decadent, and savory flavor that you will surely enjoy. When cooking the tomatoes in a blazing hot skillet, it chars the exterior while the interior stays tender and juicy.
As you drizzle balsamic vinegar at the end, it imparts a sweet-tart trace. You can incorporate blistered tomatoes in almost any type of dish – as an appetizer, over grilled fish, in a simple pasta for a dash of color and burst of flavor. Read further as I share more about this basic cooking technique.
When preparing blistered tomatoes, you only need a handful of ingredients. I recommend using the best tomatoes possible, which is the key to getting a great dish. Let us take a look at the key ingredients.
When preparing your blistered tomatoes, you should consider several vital tips that I will share below.
An essential factor to consider when preparing your blistered tomatoes – they need enough space. If you crowd the pan with tomatoes, they will steam instead of blistering. Remember that the tomatoes release juices, resulting in a slushy muddle. I will share two tips on how to avoid overcrowding below.
In some recipes, it might instruct you to use high heat. However, I recommend using medium-high heat since it is precisely right, and it lowers the risk of smoking oil. Allow the skillet to sit on the stove for about five minutes to heat up before adding the oil and tomatoes. Do not skip on this step.
Allow the oil to warm up in the pan before adding the tomatoes. Take a minute to spread the oil around the pan using a silicone brush or carefully rotate it. If you are using cast iron, I suggest using an oven mitt since the handle can get extremely hot.
As much as possible, avoid stirring the tomatoes since it helps the first charred side to develop.
Remember that stirring can cause the tomatoes to rupture, which allows the pan’s juices to spread, thus increasing the likelihood of steaming. By shaking the pan, it rotates the tomatoes and achieves the necessary char on all sides.
In case you do not have a cast-iron skillet, you can use a stainless one. The key is to allow the pan to warm up on the stove. Take note that non-stick pans should not be used since the non-stick coating might not withstand the heat.
After preparing your blistered tomatoes, I will share some ideas on how to serve them.
On crostini. This is another great appetizer idea. Simply spread goat cheese on crostini and top it off with blistered tomatoes and basil.
When preparing blistered tomatoes as a side dish, appetizer, or add-on to your pasta or main dish, following the recipe I provided and the useful tips will ensure that you will get tasty and enjoyable tomatoes that you will surely love!
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